The Story
Trofie Pasta: Traditional Dried Pasta
Trofie is a traditional short pasta which originates in Liguria, Northern Italy. Matches perfectly with one of the regions most traditional and well known sauces, Pesto alla Genovese, basil pesto. Adding green beans and potatoes for a classic hearty dish. Also good for making cold pasta salads.
Pasta, Hand-Rolled for a Unique Shape
Trofie pasta is hand rolled, noticeable by all the pieces being a slightly different shape and length. It is often made in homes from off cuts of making other pasta. No waste in Italy...
Net Weight: 500g
Details & Craftsmanship
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Description
Trofie Pasta: Traditional Dried Pasta
Trofie is a traditional short pasta which originates in Liguria, Northern Italy. Matches perfectly with one of the regions most traditional and well known sauces, Pesto alla Genovese, basil pesto. Adding green beans and potatoes for a classic hearty dish. Also good for making cold pasta salads.
Pasta, Hand-Rolled for a Unique Shape
Trofie pasta is hand rolled, noticeable by all the pieces being a slightly different shape and length. It is often made in homes from off cuts of making other pasta. No waste in Italy...
Net Weight: 500g
