The Story
Dried Pasta Made From Durum Wheat
Made in Puglia from durum wheat flour, Orecchiette has rough texture, which provides a good surface for sauce to cling to. This durum wheat pasta gets its name because its shape resembles little ears.
Versatile Pasta Shells, Great with Many Sauces
Traditionally used in Puglia in the stunningly simple Orecchiette con cime di rapa. We also love with our range of ragu such as Wild Boar Ragu or with rich tomato sauces, such as our Tomato and Basil Sauce. Also excellent with seafood dishes.
Net Weight: 500g
Details & Craftsmanship
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Description
Dried Pasta Made From Durum Wheat
Made in Puglia from durum wheat flour, Orecchiette has rough texture, which provides a good surface for sauce to cling to. This durum wheat pasta gets its name because its shape resembles little ears.
Versatile Pasta Shells, Great with Many Sauces
Traditionally used in Puglia in the stunningly simple Orecchiette con cime di rapa. We also love with our range of ragu such as Wild Boar Ragu or with rich tomato sauces, such as our Tomato and Basil Sauce. Also excellent with seafood dishes.
Net Weight: 500g
