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High Quality Durum Wheat Pasta
Made from 100% Durum Wheat, this pasta is like spaghetti but thicker, and with a hole through the middle.
Bucatini's origins are in the region of Lazio, and particularly around Roma. Traditionally used with sauces like our Sugo All'Amatriciana to make a classic Roman meal, it is also widely used for Carbonara and Cacio e Pepe.
The Perfect Pasta For Spicy Tomato Sauces
We also recommend pairing with our Sugo all'Arrabbiatta for a vegetarian option.
Net Weight: 500g
Details & Craftsmanship
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Description
High Quality Durum Wheat Pasta
Made from 100% Durum Wheat, this pasta is like spaghetti but thicker, and with a hole through the middle.
Bucatini's origins are in the region of Lazio, and particularly around Roma. Traditionally used with sauces like our Sugo All'Amatriciana to make a classic Roman meal, it is also widely used for Carbonara and Cacio e Pepe.
The Perfect Pasta For Spicy Tomato Sauces
We also recommend pairing with our Sugo all'Arrabbiatta for a vegetarian option.
Net Weight: 500g
