The Story
Sugo alle Vongole, Clam & Tomato Sauce
Made in Calabria with a simple and delicious recipe of tomatoes and clams, with a little kick of chilli.
Seafood Pasta Made Easy
A perfect sauce to make Spaghetti alle Vongole in Rosso (our Spaghetti Nero would work beautifully), try pairing with our squid ink spaghetti for an extra special dish.
We also recommend a drizzle of our chilli oil for extra kick, or Lemon oil for a citrus zing!
NET WEIGHT: 180g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sugo alle Vongole, Clam & Tomato Sauce
Made in Calabria with a simple and delicious recipe of tomatoes and clams, with a little kick of chilli.
Seafood Pasta Made Easy
A perfect sauce to make Spaghetti alle Vongole in Rosso (our Spaghetti Nero would work beautifully), try pairing with our squid ink spaghetti for an extra special dish.
We also recommend a drizzle of our chilli oil for extra kick, or Lemon oil for a citrus zing!
NET WEIGHT: 180g
