The Story
Balsamic Vinegar from the Heart of Italy
Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful
Perfect for...
- An accompaniment to beef, grilled steak or carpaccio
- Cheese, spectacular with its local friend Parmigiano Reggiano
- Smoked Fish
- Finishing Risotto
- Drizzled over grilled asparagus
- Mixed with Extra Virgin Olive Oil for Dipping
- Fruit. Try with Strawberries and even watermelon
- Even desserts, great with ice cream or panna cotta.
- Enjoy a tablespoon after a meal as a digestif.
Density: 1.35
Acidity: 6%
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Balsamic Vinegar from the Heart of Italy
Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful
Perfect for...
- An accompaniment to beef, grilled steak or carpaccio
- Cheese, spectacular with its local friend Parmigiano Reggiano
- Smoked Fish
- Finishing Risotto
- Drizzled over grilled asparagus
- Mixed with Extra Virgin Olive Oil for Dipping
- Fruit. Try with Strawberries and even watermelon
- Even desserts, great with ice cream or panna cotta.
- Enjoy a tablespoon after a meal as a digestif.
Density: 1.35
Acidity: 6%
