
The Story
Traditional Biscuits of Tuscany with Almonds
Perfect for dipping in coffee, or as per the Tuscan tradition, serve with Vin Santo at the end of a meal.
Biscotti — Delicious Italian Snacks
For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany's famous “Cantucci”, baked according to signora Jole’s recipe.
The company is now under the stewardship of Jole's Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Traditional Biscuits of Tuscany with Almonds
Perfect for dipping in coffee, or as per the Tuscan tradition, serve with Vin Santo at the end of a meal.
Biscotti — Delicious Italian Snacks
For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany's famous “Cantucci”, baked according to signora Jole’s recipe.
The company is now under the stewardship of Jole's Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.


