Original: $7.95
-65%$7.95
$2.78The Story
Traditional Italian Biscuits from Tuscany, Dipped in Milk Chocolate
These Italian Biscuits are baked in the shape of a loaf, then sliced straight out of the oven and allowed to dry naturally until they become crunchy They are the dipped generously in milk chocolate.
They are typically served with Vin Santo, a wonderful Tuscan dessert wine, but these are perfectly suited to dipping in a cappuccino mid morning.
Luxury Italian Sweets and Treats
For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany's famous “Cantucci”, baked according to signora Jole’s recipe.
The company is now under the stewardship of Jole's Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Traditional Italian Biscuits from Tuscany, Dipped in Milk Chocolate
These Italian Biscuits are baked in the shape of a loaf, then sliced straight out of the oven and allowed to dry naturally until they become crunchy They are the dipped generously in milk chocolate.
They are typically served with Vin Santo, a wonderful Tuscan dessert wine, but these are perfectly suited to dipping in a cappuccino mid morning.
Luxury Italian Sweets and Treats
For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany's famous “Cantucci”, baked according to signora Jole’s recipe.
The company is now under the stewardship of Jole's Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.
