Gianduiotti - Milk & Hazelnut Chocolates, 150g **BBD 30/09/2026**

Delicious hazelnut chocolates from Piemonte

Gianduja chocolates originated in Turin in the 19th century. They are a soft, delicate chocolate with the pure taste of hazelnuts.

Traditionally Made Chocolates

They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. 

Net Weight: 150g

Best Before Date: 30/09/2026